I t ' s n o t m e r e l y a b o u t s e l l i n g o i l . I t ’ s s o m e t h i n g m o r e n o b l e . I t r e p r e s e n t s p a s s i o n , c u l t u r e , t h e h i s t o r y o f a l a n d , a n d o f t h e i n h e r i t a n c e o f m y f a m i l y .
Who we are
a l l i e i h o u h t o r y a s w e l l .
The Iacovella Davide farm has its roots dating back around one hundred and fifty years. Its history is a tapestry woven by the men and women who ardently loved, meticulously cultivated, and reaped every conceivable bounty from this magnificent land.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Cucco
A fruity blend that balances between the light and medium spectrum of green olive flavours, with fine aromas evoking thistle, artichoke, and tomato.
It offers a medium level of bitterness and spiciness, with a lingering spiciness.
The texture is fluid and medium-lasting.
Pinot Noir
Sangiovese Sierra Folia
Blueberries are organic grown combined with little wild plums of all colors we pick ourselves along the Snake River that separates Oregon from Idaho.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Leccino
This olive oil boasts a medium level of fruitiness, primarily reminiscent of cut grass, olive leaves, and ripe almonds. Both bitterness and spiciness in this oil are at a medium level. Almond aftertaste. Persistent fluidity.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
“Colline Teatine” DOP Olive Oil
This light-medium sensory profile delivers a well-rounded combination of green olive, artichoke, and almond flavors, complemented by a balanced interplay of bitterness and spiciness. The almond aftertaste contributes to a satisfying and memorable finish .
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Leccio del Corno Oil
This medium sensory profile combines the classic flavors of green olives with herb notes, predominant almonds, artichokes, and light tomatoes.
Medium-high bitterness and spiciness
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MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Wild olive oil from Bucchianico (Chieti)
The oil obtained from this remarkable and historically significant olive variety presents a sensory profile that is light and delicate, characterized by a range of enticing flavor notes: artichokes, green almonds, and green tomatoes.
A mild level of bitterness and spiciness.
Light and fluid persistence.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Intosso Olive Oil
This olive oil boasts a medium-high level of green olive fruitiness, with cut grass, green almond, artichoke, and light tomato notes.
Both bitterness and spiciness are present at a medium level. However, the spiciness takes precedence, providing a lively and invigorating sensation on the palate. This oil leaves a memorable aftertaste characterized by the enduring flavors of artichoke and almond.
Persistent.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Coratina Olive Oil
This olive oil has a medium-high level of fruitiness. Both bitterness and spiciness are significant, with a prevailing scent of fresh almond and a delightful undertone of grass/leaf and artichoke.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Gentile di Chieti
This olive oil presents a medium level of fruitiness. Both bitterness and spiciness are present at a medium-light level, with a prevailing scent of fresh almond and a delightful undertone of grass/leaf and artichoke.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Dritta
An oil distinguished by a moderate degree of fruitiness, coupled with a gently balanced blend of bitterness and spiciness. The prominent note is that of fresh almonds, accompanied by a subtle essence of grass or leaves and a delicate hint of artichoke.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Cucco
A fruity blend that balances between the light and medium spectrum of green olive flavours, with fine aromas evoking thistle, artichoke, and tomato.
It offers a medium level of bitterness and spiciness, with a lingering spiciness.
The texture is fluid and medium-lasting.
Pinot Noir
Sangiovese Sierra Folia
Blueberries are organic grown combined with little wild plums of all colors we pick ourselves along the Snake River that separates Oregon from Idaho.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Leccino
This olive oil boasts a medium level of fruitiness, primarily reminiscent of cut grass, olive leaves, and ripe almonds. Both bitterness and spiciness in this oil are at a medium level. Almond aftertaste. Persistent fluidity.
MONOVARIETAL EXTRA VIRGIN OLIVE OIL
“Colline Teatine” DOP Olive Oil
This light-medium sensory profile delivers a well-rounded combination of green olive, artichoke, and almond flavors, complemented by a balanced interplay of bitterness and spiciness. The almond aftertaste contributes to a satisfying and memorable finish .
THE OLIVE GROVES
S l A m o n g s t t h e O l i v e T r e e s
All of our olive groves are nestled on the rolling hills of the Alento Valley, gracing the landscapes of Bucchianico and the slopes of Chieti.